Featuring expert doctors, researchers, and activists to discuss timely topics such as health, diet, animal welfare, and the environment.
Note: Schedule Avove Subject To Change.
Mike and Denise Young of aPlantBasedDiet.org
Mike Young is the Founder of aPlantBasedDiet.org 501(c)(3) Non-Profit, TriangleGrapeVine.org and FloridaGrapeVine.org. aPlantBasedDiet.org has a website full of food and recipe resources, a YouTube Channel, local community groups, and live in person outdoor festival events up and down the US East Coast. He’s the type of person that’s continually in search of improvement and doing the best he can do with everything. Mike has always been a forward thinker, and this has propelled him into leading a whole foods plant based lifestyle. He believes there’s nothing more important to do today than spread the good news of this lifestyle since everyone and everything benefits! Mike can be found perpetually on social media. Mike is also a Lifestyle Nutritionist @ ForeverYoungNutritionCoaching.com with a passion for human health. Author of the vBook “Live to 150” available FREE here: http://LiveTo150.org
Denise began her non-profit leadership work as the President of her COA. She leads projects and analyses financial data as a Senior Systems Analyst at Freddie MAC. Denise began her Plant-based journey after Mike encouraged her to read The China Study in 2017. Denise lost her beloved Aunt and Grandmother to diabetes and watched several family members struggle with breast cancer. She’s committed to educating people about a healthy lifestyle that doesn’t exploit animals and is better for the environment. Since switching to a Whole Foods Plant Based diet, Denise has lost 20 pounds, has resumed running and recently won first place in her age group in a competitive 5K!
Providing a yearly update for the organization plus longevity tips from the newly completed free book LIVE to 150!
Co Keynote Speaker - T. Colin Campbell, PhD
Author of The China Study, Whole and The Low Carb Fraud
LIVE OVER VIDEO CHAT TO THE VIDEO WALL
T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study–one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”–Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.
Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.
Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.
In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Co Keynote Speaker - Victoria Moran
TOPIC | Compassionate Eating: A Cultural History," where she explores vegetarianism/veganism through the ages
Vegan since 1983, featured twice on Oprah, and listed by VegNews among the Top 10 Living Vegetarian Authors, Victoria Moran has written books including The Love-Powered Diet and Main Street Vegan. She is founder and director of Main Street Vegan Academy, training and certifying Vegan Lifestyle Coaches and Educators since 2012. She’s also a co-founder of the Compassion Consortium, an Interfaith spiritual center for animal advocates, with monthly services via Zoom. Lead producer of A Prayer for Compassion, Thomas Jackson’s 2019 documentary exploring food choices and spirituality, she hosts the Victoria Moran Podcast: Meetings With Remarkable Women. A certified holistic health counselor (CHHC, AADP) and a registered yoga teacher (RYT-200), Victoria is currently working on her fourteenth book, Age Like a Yogi: A Heavenly Path to a Dazzling Third Act.
VeganEvan and Shannon Blair
Shannon’s journey toward animal liberation really got going Thanksgiving Day, 1996, when she was just 9 years old. After she saw footage showing what happens to animals in order for them to end up on our plates, she never ate another animal again and immediately became an activist, stickering packages and holding demos outside of supermarkets. After about 2 decades of eating a vegetarian diet, Shannon was made aware of the atrocities occurring in the dairy industry — she had never heard this information before. She also watched Cowspiracy on Netflix and then made the decision to transition to a Vegan Lifestyle overnight. Shortly after, she found out how horrendous the egg industry is, another one she had been supporting during all that time as a vegetarian. Shannon now understood why those “crazy vegans” weren’t eating cheese or eggs — they weren’t so crazy after all. She got right back into activism — this time with more knowledge, more reasons, and an incredible amount of inspiration from her son, VeganEvan (who decided to go vegan the same day, even though she tried talking him out of it)! Shannon is fighting for the animals and for Evan’s future. She quit her job in 2017 to advocate, educate, and activate full-time. Shannon and Evan travel all over doing outreach & actions for the animals. They are in the process of starting up a new non-profit organization, the Animal Liberation Action Squad. Shannon is a Certified Vegan Lifestyle Coach & Educator.
VeganEvan is a passionate and talented young animal advocate committed to creating a healthy, compassionate, and regenerative world. He is President & Spokesperson for Animal Hero Kids and also a spokesperson for the Solutionary Species movement. VeganEvan has spoken in front of large audiences at several major events throughout the country including the What the Health-Cowspiracy Conference, Central Florida Earth Day, the Animal Liberation Conference, Tampa Bay VegFest, the National Animal Rights Conference, Asheville Vegan Fest, VegFest Oahu, and many more!! He has been awarded the Russell Simmons Creative Animal Hero Kids Award, and in 2016, he earned PETA’s Cutest Vegan Kid award. More recently he was awarded the Shining World Leadership Award for Compassion from the Supreme Master Ching Hai Association. VeganEvan is a voice for the animals everywhere he goes! He enjoys leafleting, protesting, doing marches, Open Rescue, disruptions, and making videos and rap songs! Evan also participates in Anonymous for the Voiceless Cubes of Truth and Vigils with the Save Movement wherever he travels. Most of all, he loves visiting all of his rescued friends at the sanctuaries where they are happy, safe and free from harm.
Fab The Vegan - THE PLANT BASED HEALTH INFLUENCER
I was raised in Queens, New York and grew up in a typical Latin household eating a lot of different types of meats, and toxic food. By my late 20’s I had become accustomed to eating the Standard American Diet, which led me to eventually weigh 300 lbs pounds if not maybe over. I was diagnosed with type 2 diabetes in 2007 at the age of 44 and was more sick than I had ever been in my life. At 50 years old in 2013 I decided to make a change and work actively towards healing myself from the inside out. I went PlantBased and ultimately became fully vegan in 2014 and, along with starting a fitness routine, I reversed my diabetes and lots of more illnesses, lost all the extra weight, and regained my health, confidence, and zest for life! Now I weight 165 lbs at 58 years old and I feel amazing!
Dr. Will Tuttle, visionary author, educator, and inspirational speaker, is author of the acclaimed Amazon #1 best-seller The World Peace Diet, published in 16 languages. Since 1985, Dr. Tuttle has delivered an unparalleled 4,000+ live audience presentations encouraging compassion and vegan living, in over 50 countries worldwide and in all 50 U.S. states.
DR. RON KNAUS - 85 YEARS YOUNG VEGANDOC
TOPIC | Alzheimer's Disease
Dr. Ronald Knaus is a psychiatrist in Saint Petersburg, Florida. He received his medical degree from Kansas City University of Medicine and Biosciences and has been in practice for more than 20 years.